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Dandelion honey – 1000ml
Dandelion honey is a varietal honey, which means it has a large amount of nectar from a specific plant, which has given the honey its character. This honey is extra tasty and aromatic.
Dandelion honey
Dandelion honey is a varietal honey, which means it has a large amount of nectar from a specific plant, which has given the honey its character.
This honey is extra tasty and aromatic. The dandelion honey is straw colored. High pollen content gives the yellow color. Well-stirred dandelion honey takes on a buttery texture.
Active substances in the dandelion honey
Dandelion honey is very rich in vitamins and minerals. It contains triterpenes, carotenoids and proteins, as well as vitamins B2 and C. The honey also contains iron, potassium, manganese and phosphorus. The simple sugars it contains include fructose and glucose, and in addition to them it also contains choline, which has a beneficial effect, especially on the liver.
Dandelion honey can be used to sweeten tea or for baked goods.
The honey should not be added to drinks with a temperature above 40 degrees. In this case, it loses its most important properties. Do not use for children under 1 year.
Ingredients: Dandelion honey
Nutritional value - average content in 100 g *
Energy value 320 kcal
Fat 0g
including saturated fatty acids 0g
Carbohydrates 81 g
including sugars 75 g
Protein 0.4 g
Salt 0 g
* Due to the lack of detailed information from beekeepers, we cannot provide exact nutritional values for each honey.
Use: The honey can be used in all cooking, baking, for salads, tea, etc.
Storage: Dry and cool
Country of origin: Europe
ATTENTION!
Dandelion honey should not be added to drinks with a temperature above 40 degrees. In this case, it loses its most important properties.
Do not use in case of fructose and lactose intolerance. Not suitable for children under 1 year and for people who are allergic to pollen. Pregnant and nursing mothers should be careful with honey intake.