Herbal blend - weight in balance 100 g

Barberry (Berberis vulgaris)

Barberry, sometimes called sour thorn, is a shrub with beautiful yellow flowers and then red berries. Barberry has many valuable properties. Barberry berries contain, among other things: pectins, organic acids, sugars, alkaloids and mineral salts, as well as beta-carotene and vitamins, especially vitamin C.

White mulberry leaf (Morus alba)

White mulberry is a tree native to East Asia, but is grown in various regions around the world. Probably best known for being food for silkworms - these insects feed on the leaves of this tree.

The plant contains valuable active ingredients. Among them the following can be mentioned: alkaloids, anthocyanins, flavonoids, amino acids, phenolic acids, minerals and vitamin C. There is research on the mulberry leaf that shows that a certain substance that the tree contains has several beneficial health aspects. Among other things, the mulberry leaf can stabilize blood sugar and reduce the absorption of sugar in the body (1). In China it is a tradition to drink tea on mulberry leaves. The tea was also brewed there for its good effect on the stomach.

References:

(1). Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects https://pubmed.ncbi.nlm.nih.gov/17303787/( retrieved 08.08.2023)

Horsetail (Equisetum arvense)

Horseradish is a very common plant throughout the country. It grows in all kinds of environments such as roadsides, lake shores, fields, waste land (ruderate land) and calving hills.

The plant has a number of different interesting properties, it is an old panacea and was widely used to give vitality, energy, resilience and thinking power to man.

Horseradish is a valuable natural remedy with its rich content of silicon and other important active substances such as: potassium, flavonoids, saponins, vitamin C and organic acids (silicic acid, malic acid, ascorbic acid, oxalic acid). It is suitable as a flavoring agent and spice in cooking and as a field frequenter.

Ceylon cinnamon (Cinnamomum verum)

Ceylon cinnamon is bark from cinnamon trees. The bark is peeled off, rolled and dried or ground into powder and then used in baking and cooking. The herb is rich in minerals such as potassium, calcium, iron and manganese, but also vitamin K, folate, betaine and antioxidants.

Hibiscus flower (Hibisci flos)

Hibiscus has long been used as an ornamental plant, but the flower is also edible and considered a delicacy in some parts of South America. The plant can be used as a fruity flavoring in cooking and tea, by itself or together with other herbs and spices. Hibiscus tea is well known for its red color, sourness, unique flavor and high nutritional properties due to its vitamin C content. In some countries such as Western Sudan, a white hibiscus flower is popular for its bitter taste and is usually served to guests.

Hibiscus contains many active substances: 15-30% organic acids, including malic acid, tartaric acid and citric acid. It also contains flavonoid glycosides and acidic polysaccharides.

ATTENTION!

Shake the product thoroughly before each use!!