Ekoplanet White mulberry leaf - Morus alba 100g
White mulberry (Morus alba) is a smaller tree native to East Asia, but is grown in various regions around the world. Contains many active substances including: alkaloids, anthocyanins, flavonoids and amino acids and vitamin C. In China, it is a tradition to drink tea on mulberry leaves as research has shown that mulberry leaves can stabilize blood sugar and reduce the absorption of sugar in the body (1).
Comparative price: SEK 530/kg
White mulberry occurrence
White mulberry (Morus alba) is a tree native to East Asia, but is grown in various regions around the world. Probably best known for being food for silkworms - these insects feed on the leaves of this tree. The berries on the white mulberry tree vary in color - from white, to pink, to red, to almost black. The white mulberries have a sweeter taste than their black-fruited relative morus nigra.
What are white mulberry good for?
The plant contains valuable active ingredients. Among them the following can be mentioned: alkaloids, anthocyanins, flavonoids, amino acids, phenolic acids, minerals and vitamin C. There is research on the mulberry leaf that shows that a certain substance that the tree contains has several beneficial health aspects. Among other things, the mulberry leaf can stabilize blood sugar and reduce the absorption of sugar in the body (1). In China it is a tradition to drink tea on mulberry leaves. The tea was also brewed there for its good effect on the stomach.
Does mulberry leaf have side effects
White mulberry leaf has no known side effects. Of course, there may be people who are hypersensitive or allergic to mulberries. Side effects in the form of problems with the stomach or skin changes can then occur after use.
References:
(1). Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects https://pubmed.ncbi.nlm.nih.gov/17303787/ ( retrieved 08.08.2023)
Ingredients: White mulberry leaf (Morus alba)
Dosage: 1 tablespoon per 2.5 dl of boiling water that is poured over the leaves. Leave to infuse for about 10 minutes under the lid.
Drink before meal. The same blade can be used several times. Can be drunk 3-4 times a day.
Storage: Store in a dry and cool place, out of the reach of small children.
ATTENTION!
Do not use the product during pregnancy, breastfeeding and for children. Also, do not use if you are allergic to any of the ingredients in the product.