Lavender honey 1000ml
kr249.00
Tax included
Lavender honey is characterized by a delicate aroma of lavender flowers and a characteristic, intense spicy taste, with a noticeable note of bitterness. The color is yellow or light yellow, sometimes even golden. The honey can be added to desserts, tea, mixed with water or eaten straight from the jar.
Lavender honey is a type of monofloral honey made from the nectar of lavender flowers. Lavender is an aromatic plant known for its pleasant fragrance and characteristic, soft and floral taste, with slightly sweet and herbal notes. Its color can vary from a light shade to a darker amber, depending on the region and the specific conditions of the bees and the lavender flowers.
Lavender honey contains essential oils, as well as organic acids, minerals, B vitamins, enzymes and flavonoids.
The honey is often used in the kitchen, not only to sweeten drinks or pastries, but also as an addition to many dishes.
However, remember not to expose honey to temperatures higher than 40 degrees, because at this temperature the beneficial enzymes and proteins in this product are destroyed and its good properties are reduced. Do not use for children under 1 year.
Ingredients: Lavender honey
Nutritional value - average content in 100g *
Energy value 320 kcal
Fat 0g
including saturated fatty acids 0g
Carbohydrates 81 g
including sugars 75 g
Protein 0.4 g
Salt 0 g
* Due to the lack of detailed information from beekeepers, we cannot provide exact nutritional values for each honey.
Use: The honey can be used in all cooking, baking, for salads, tea, etc.
Storage: Dry and cool
Country of origin: Europe
ATTENTION!
Lavender honey should not be added to drinks with a temperature above 40 degrees. In this case, it loses its most important properties.
Do not use in case of fructose and lactose intolerance. Not suitable for children under 1 year and for people who are allergic to pollen. Pregnant and nursing mothers should be careful with honey intake.
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