Potassium sodium tartrate - 100 g
kr59.00
Tax included
Sodium potassium salt of tartaric acid. The salts of tartaric acid are called tartrates. Produced as a by-product in the wine industry. As a food additive, its E number is E337. Can be used as an acidity regulator and in baking powder together with sodium carbonates.
Comparative price: SEK 590/kg
Potassium sodium tartrate what is it?
The Swedish Food Agency describes potassium sodium tartrate as the sodium potassium salt of tartaric acid. The salts of tartaric acid are called tartrates. This substance was first produced by a pharmacist, Pierre Seignette, of La Rochelle, France. As a result, the salt was known as Seignett´a salt or Rochelle salt.
The substance occurs naturally in many fruits, including grapes. Produced as a by-product in the wine industry. As a food additive, its E number is E337. Used as an acidity regulator and in baking powder together with sodium carbonates (E 500). Strengthens the action of antioxidants to prevent rancidity of oils and browning of peeled fruits and vegetables.
Usage
Used in e.g. meat and cheese products and baking powder.
Product suitable for vegans, GMO-free
Ingredients: Potassium sodium tartrate. Its molecular formula is NaKC4H4O6 · 4H2O.
The product is not allergenic, but care should be taken when using it for the first time.
Use: E337- Acidity regulator and baking powder. Also strengthens the action of antioxidants against rancidity and discoloration.Used in e.g. meat and cheese products and baking powder.
Do not exceed the intake of 30 mg/kg body weight per day.
1 flat measuring cup (1 ml) corresponds to approx. 950 mg of potassium sodium tartrate
Storage: dry and cool. Protect from direct sunlight. Keep out of the reach of small children.
Country of origin: Italy
ATTENTION!
Do not exceed the recommended daily dose. Not to be used by pregnant and nursing mothers.
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