Angelica archangelica root 100 g

Angelica root occurrence

Angelica root or kvanne, as it is also called in Sweden, is an aromatic, flock-flowered plant that easily grows to around 2 meters tall if it thrives. Growing wild in large parts of Europe and Asia. Blooms in July-August with small greenish-yellow flowers that sit together in almost spherical clusters.

What is angelica root good for?

Angelica root has long been used as food and as a universal remedy. According to Chinese health teachings, angelica root is believed to nourish the blood. In modern times, the herb is used as a brandy spice or for tea, young stems and petioles can be candied and used in finer confectionery. Kvanne contains, among other things, magnesium and several vitamins.

Angelica - contraindications

Kvanne has photosensitizing properties, this means an increased sensitivity to light. People who are hypersensitive to sunlight should use the herb with caution. Pregnant and lactating women should also consult a doctor before using this herb.

Angelica root - side effects

In case of overdose, angelica root produces an effect completely opposite to that intended - nausea, loss of appetite, headache, itching and sometimes sleep disturbances can occur. Therefore, infusions or tinctures should be drunk according to the recommended daily intake.