Fushi Triphala 520mg- 60 capsules ECO

What is Triphala?

Triphala has been used in Ayurveda as a versatile herbal blend and contains three important Ayurvedic fruits: Amalaki, Vibhitaki and Haritaki. The mixture also contains the world's richest source of vitamin C, the fruit Amalaki (Amla) also called Indian Gooseberry. Triphala can be used to cleanse and detoxify the digestive system. Triphala is considered to have a balancing effect that helps increase elimination processes and calm the digestive system.

Also known as: Emblica Officinalis, Terminalia Bellirica, Terminalia Chebula, Three Berries, Three Fruits

Why Triphala EKO by Fushi?

- Newly ground by hand in our workshop in London

- Capped by hand within 3 days of grinding

- Naturally sun- or air-dried ingredients that preserve nutrients and quality

- 100% powdered pure herb and nothing else

- Durable packaging - glass bottle with aluminum lid

- Certified organic by the Soil Association

Herbs and plants used by Fushi are grown according to the principles of biodynamic agriculture, processed at low temperature and 100% raw to preserve their valuable nutritional properties. The raw materials come from sustainable sources. "We are honest with our customers, responsible for our actions and our products are environmentally friendly."