Mexican sarsaparilla root - Smilax officinalis radix 50 g

kr75.00
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Sarsaparilla root has been used in traditional medicine, such as Mexican medicine, for centuries. The first to use it were the Indians of South America. They believed that ingestion of Smilax officinalis regenerates the skin, strengthens and adds energy.

Comparative price: SEK 1500/kg

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Mexican sarsaparilla occurrence

Mexican sarsaparilla is a plant found in tropical or dry climates. Mainly in Central and South America, but it is also found in China and India. The plant comes in several different forms, all of which are known by the botanical name Smilax. Sarsaparilla is a thorny vine that grows up to 50 meters long. It has smooth, shiny leaves and small white flowers that turn into red fruits after flowering.

What is Mexican sarsaparilla good for?

Sarsaparilla root has been used in traditional medicine, such as Mexican medicine, for centuries. The native inhabitants of these areas used the herb as food and medicine. In natural medicine, it is used to, among other things, strengthen the body and as an expectorant.

The sarsaparilla root also acts as a natural aphrodisiac and is a diuretic and increases urine production. A decoction is prepared from the root and can be used internally and externally.

Active ingredients:

Mexican Sarsaparilla contains active substances such as steroid saponins, phytosterols, organic acids, flavonoids and amino acids. The herb is a brilliant plant with many interesting properties.

Mexican sarsaparilla root side effects

Sarsaparilla is generally considered a safe supplement with few side effects. To avoid possible side effects, always follow the recommended daily intake.

High doses can lead to stomach upset. An allergic reaction is possible. There is no information on the safety of sarsaparilla for pregnancy or breastfeeding, so the recommendation is usually to avoid it during these times.

Ingredients: Mexican sarsaparilla root (Smilax officinalis radix) 100%.

Dosage: Decoction: 2 tablespoons of roots in two glasses of water, bring to a boil and cook for a few more minutes. Drink the decoction in 2-3 portions a day.

Storage: Store in a dry, cool place, out of the reach of children. Protect from direct sunlight.

Country of origin: Mexico.

ATTENTION!

Do not use the herb during pregnancy and breastfeeding. Not to be used by people who are hypersensitive to the plant.

Mexican sarsaparilla root -...

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