Carobpulver -250g EKO
kr49.00
Tax included
Organic carob is a powder that both looks and tastes like traditional cocoa. It is obtained directly from the pods of the carob tree. It is an ideal substitute for chocolate and a thickener for many dishes.
Comparative price: SEK 490/kg
Carob occurrence
Carob historically comes from the Middle East. The history of this tree goes back to biblical times, when it was talked about getting fodder for the animals, precisely from the fruit of the carob tree. Carob is now found wild in the Mediterranean region and its pods are called "Carob". John's wort is a species of evergreen tree that belongs to the bean family. It produces characteristic pods with edible soft flesh and seeds. That is why the carob tree is also called "St. Jana" and grows in countries with a warm climate.
Carob properties:
* contains a large group of B vitamins: B1, B2, B3,
* vitamin C, vitamin E, vitamin A,
* iron, calcium, phosphorus and magnesium,
* does not contain caffeine or oxalic acid.
Carob powder gives a cocoa-like taste but has a lower fat and carbohydrate content. It is also naturally sweet and gluten-free. Can be used for baking - just like cocoa it gives a dark colour.
Ingredients: Carob powder* 100%
* certified organic ingredient
Nutritional value per 100g:
energy value: 1017 kJ / 241 kcal
fat: 0.7 g
including saturated fatty acids: 0.0 g
carbohydrates: 49g
of which sugars: 41g
protein: 4.6 g
salt: 0.09 g
May contain allergens: cereals containing gluten, nuts and sesame.
Dosage: Carob powder can be used as a substitute for cocoa, also suitable for baking or as a thickener for many dishes.
Storage: Store in a dry, cool and dark place.
Country of origin: Italy
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