Pau D'arco (Red Lapacho) is a natural remedy that comes from the bark of the Tabebuia Impetiginosa (Taheebo) tree from South America. This Pau d'Arco is made from the inner bark of the pink Lapacho tree. This is a dietary supplement.
Pau D'arco is a dietary supplement that has traditionally been used to maintain good general health. Pau d'Arco, also called Lapacho, is an herb made from the inner bark of a tree called Pink Lapacho. The herb is also known as Inca tea because of its origin and history. Lapacho is rich in minerals (calcium, iron, magnesium, manganese and potassium), quercetin, carnasol, coenzyme Q10, alkaloids, hydrobenzoic acids and steroid saponins. However, special properties are attributed to two active substances isolated from Pau d'arco - lapachol and beta-lapachon.
Lapacho is becoming more and more popular in Western culture due to the popularization of natural medicine and a healthy lifestyle, but this herb has contraindications, so it should be used consciously and with caution.
The product can be used by vegetarians and vegans. It does not contain fillers, dyes, lubricants and preservatives.
Dosage: 1 capsule up to three times a day before meals.
Recommended daily portion (3 capsules) contains:
1800mg Pau D'arco
Storage: store in a closed container at room temperature, out of the reach of small children. Protect from light and moisture.
Do not use if you use blood thinners.
Do not exceed the recommended daily dose. Dietary supplements are not intended for medical use and should not be used as an alternative to a varied diet. Do not use if you are allergic to any of the ingredients in the preparation. Do not use during pregnancy or breastfeeding and for children. Always consult your doctor.
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