Turmeric is a spice plant that comes originally from Asia, the spice plant comes from the same plant family as ginger and it is the root of the turmeric that is ground down to the characteristically colorful powder that we are used to seeing.
Fresh turmeric is bright orange and stains easily. In large parts of Asia, and especially in India, turmeric is not least a popular element in cooking. Turmeric is an important part of curry and is what gives the spice its characteristic yellow colour. It is also included in various spice mixes. It gives the dishes a characteristic, sharp taste. Turmeric can be used to color rice, pasta and vegetables.
Ingredients: turmeric powder * 100%
* certified organic ingredient
May contain allergens: cereals containing gluten, nuts and sesame.
Nutritional value per 100 g
Energy value: 1306 kJ / 312 kcal
Fat: 3.3 g
of which saturated acids: 2.3 g
Carbohydrates: 67 g
of which sugars: 3.2 g
Fiber: 23 g
Salt: 0.06 g
Suggested use: Turmeric can be used as a spice, to color rice, pasta and vegetables.
Storage: store in a dry, cool place. Keep out of the reach of small children
Country of origin: India
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