Matcha is a Japanese green tea and like all green teas, this type of tea is considered a healthy addition to the diet. Matcha contains the amino acid L-theanine, which gives Matcha its characteristic taste.
Thanks to the content of caffeine and L-theanine, Matcha stimulates and at the same time has a relaxing effect, which in turn allows you to achieve a very pleasant state of mental clarity, without the side effects that coffee can cause. Matcha does not contribute to irritability and hyperactivity, it improves mood and motivates to action. Green tea can help maintain concentration for a long time.
Matcha contains nutrients such as vitamins A and C as well as potassium, calcium and iron. The product can be used to mix into a cup of tea or mix powder as an ingredient in baking, cooking or in smoothies.
Ingredients: ground matcha * 100%
* certified organic ingredient
Nutritional value per 100g:
energy value: 1591 kJ / 380 kcal
including saturated fatty acids: 3.0 g
of which sugars: 40g
fiber: 6.0 g
protein: 8.0 g
salt: 0.0 g
Use: pour 1 teaspoon of tea powder into a cup, dissolve in a small amount of warm water. Matcha is perfect for preparing both hot and cold drinks and desserts. Suitable for cooking and baking.
Storage: store in a dry, cool place. Keep out of the reach of small children.
Country of origin: China
Recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet and a healthy lifestyle. Always consult your doctor.
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