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Ekoplanet Common chicory - Cichorium intybus 100 g

kr35.00

Tax included

Chicory (Cichorium intybus) is a beautiful blue herb with a very useful and useful root. The root is rich in inulin, which is a fiber. Chicory as a whole herb contains cichoriin, the bitter substance intybin, choline, essential oil, resin and tannins.

Comparative price: SEK 350/kg

Description
Usage & Ingredients

What is chicory?

Chicory (Cichorium intybus) is a beautiful blue herb with a very useful and useful root. It grows wild in southern and central Sweden, preferably along roadsides and in ditches.

What does chicory contain?

Chicory contains up to 50% inulin, a polysaccharide that only converts to fructose, making it an excellent ingredient for diabetics and others with blood sugar problems. Chicory as a whole herb contains cichoriin, the bitter substance intybin, choline, essential oil, resin and tannins.

The herb has previously been used during times of crisis as a coffee substitute and to dry out the coffee. Then roasted chicory roots were used. Chicory is included in several coffee substitutes on the market. The chicory root has a rich and sweet taste.

Ingredients: Chicory root (Cichorium intybus)

Dosage: 1/2-1 teaspoon of herb per cup of boiling water. Leave for 5-10 min. Strain. drink 1-3 cups daily.

Storage: Store in a dry and cool place, out of the reach of small children.

ATTENTION!

Do not use if you are allergic to any of the ingredients in the preparation. Not to be used by pregnant and nursing mothers. Do not use for children. Always consult your doctor.

It is best to consult a doctor or pharmacist when taking herbal preparations, as choosing an appropriate herbal preparation requires as much knowledge as when it comes to a chemical preparation. It should be remembered that these types of preparations can interact with the medications taken, posing a threat to health. Some herbal preparations can have a very strong effect, so you should follow all recommendations and restrictions from the manufacturer.